Purslaine, plaintain, clevers (chopped finely), chickweed, wild parsley and nettle.
I was recently shown how to pick single leaves of the nettle. Up till now I have always tended to pick whole plants!
Use thumb and pointer finger and pick carefully but purposefully. Picked this way I don't get stung. The stinging comes more from the brushing action.
It makes for a tasty salad and the girls particularly enjoy eating what they have helped harvest.
Salads made with such a mix of herbs is difficult to not enjoy.
A bunch of people are doing a lot of mahi working at making a local communty pesticide-free and thereby paving the way for other communities to follow suit.
Check it out here.
And also take a look at the awesome nettle post over on the sidebar.